Up to £30k
Strive Supply Chain are a leading management recruitment consultancy,
specialising in Supply Chain, Production, Planning, Logistics, Transport &
Warehouse Operations, please visit our website at www.strive.co.uk or join us
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Our client is an award-winning dairy. We are delighted to assist them
in their search for a Technical Manager at their site in the North Yorkshire
Dales on a Monday-Friday basis, however flexibility will be required during
Reporting into the Head of Technical, you will be expected to work in a coherent and collaborative manner
with internal managers, board members and customers to take responsibility in
of all aspects of this busy production facility including technical strategy,
actively support and drive quality improvement projects/plans, H&S,
all aspects of hygiene, legal labelling, employment law and any other aspects
where you will be one of the senior technical
persons on site, taking responsibility for all aspects of technical compliance.
Responsible for, compliance to BRC and retailer
standards and systems
Have experience of retailer systems and
protocols (M&S, Tesco, JS, Morrisons, Asda etc.)
Cheese making and factory performance, all
products meeting agreed quality attributes every day in full.
Work with the production teams to monitor
performance of and deliver agreed KPI’s across all production lines.
Manage and monitor incoming raw materials and
agree cheese-make changes as appropriate
Monitor site hygiene – police and advise on
corrective action plans
Formulate and define (with support) the site GMP
Promote, enforce and implement a positive
culture of GMP.
Monitor trends in chemical and microbiological
standards of cheese and other products; shape and deliver improvement plans
Manage lab functions and personnel including
training needs, quality management standards.
To oversee the supplier approval process for the
business, managing technical demands across all areas.
Understand age and grade profiles of cheese made
To work closely with NPD & Sales team on
Understand the requirements of the Supply Chain
Team and support with technical guidance
Have a sound understanding of the principles of
H&S, HACCP, TACCP etc.
HACCP team member at the Hawes site.
Equipment hygiene & condition
Knowledge, Skills, and Abilities
Experience in a high-volume manufacturing/processing
environment from a food background
communication skills, both verbal and written, and be detail oriented
- Excellent people management
skills with the ability to motivate & develop employees
- Excellent organisation/prioritisation
- Proven critical thinking and
problem solving skills
- Solid understanding of
health & safety protocols
This is a truly great
opportunity to come into a well-established and traditional set-up. Apply now
for immediate consideration.
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